Crispy and crunchy on the outside. Creamy, melt-y and spicy on the inside.


  • salt to season
  • 1 1/2 cup flour
  • 1/3 cup dried parsley
  • 3 tbsp of cayenne powder
  • 2 eggs beaten
  • 1 1/2 cup panko
  • 150 grams of monterrey jack cheese, cut in sticks
  • 150 grams hard mozarella, cut in sticks
  • 6 long green chilies


  • Prepare the seasoned flour.
  • Place two pieces of cheese in the green chili, press it together.
  • Dip it in the eggs, in the flour, in the eggs, in the panko. Repeat twice.
  • Place on a paper towel to absorb the oil. serve with a marinara sauce, salsa or just flake salt.