Sweet and delightful, Jaggery Dosa is an easy-to-make South Indian recipe that you can cook for your family and friends anytime.

Time: 1 Hour


  • 1 cup grated jaggery
  • 1/2 cup wheat flour
  • 1/2 cup refined oil
  • 1 pinch salt
  • water as required
  • 3 teaspoon fennel seeds
  • 5 green cardamom
  • 1/2 cup rice flour
  • 7 tablespoon grated coconut


  • To prepare this amazingly delicious dosa recipe, put a non-stick pan on medium flame and add grated jaggery
  • in it along with water. Stir to mix well and bring it to a boil to make a thick paste. Strain the mixture into the
  • bowl, keep it aside to cool.
  • To the bowl, add wheat flour, rice flour, fennel seeds, crushed cardamoms, grated coconut, and salt. Mix well
  • into a smooth batter and ensure there are no lumps formed. Make it into a dosa batter by adding water in
  • batches.
  • Now, put a non-stick pan on medium flame and heat a little oil in it. Pour a spoonful of batter on the heated
  • pan and spread it in the shape of a pancake. Sprinkle some oil around the sides and on top of it, and cook until
  • golden brown in colour. Then, gently flip and cook the other side as well in the same manner.
  • Repeat the same procedure to cook more jaggery dosas with the remaining batter. Serve hot!