Honey Corn Bread is a lip smacking bread recipe which can be served as a snack, breakfast and even as a dessert to give a perfect end to your meal.
Time: 60 minutes
- 1/2 cup honey
- 2 cup yellow cornmeal
- 1 teaspoon salt
- 1/2 cup virgin olive oil
- 2 cup flour
- 2 egg
- 2 cup milk
- 4 teaspoon baking powder
- To start with, preheat the oven at 200 degree C. Sieve baking powder, flour, cornmeal together and mix them.
- Take a bowl and beat eggs, milk, oil for a few seconds in it. Then add baking powder, flour, cornmeal to the
- Beat them together again. Take a baking pan and grease it with butter/oil.
- Pour the mixture in the baking pan and bake it for 30 minutes. Take out once golden brown and serve.