Honey Corn Bread


Honey Corn Bread is a lip smacking bread recipe which can be served as a snack, breakfast and even as a dessert to give a perfect end to your meal.

Time: 60 minutes


  • 1/2 cup honey
  • 2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1/2 cup virgin olive oil
  • 2 cup flour
  • 2 egg
  • 2 cup milk
  • 4 teaspoon baking powder


  • To start with, preheat the oven at 200 degree C. Sieve baking powder, flour, cornmeal together and mix them.
  • Take a bowl and beat eggs, milk, oil for a few seconds in it. Then add baking powder, flour, cornmeal to the
  • bowl.
  • Beat them together again. Take a baking pan and grease it with butter/oil.
  • Pour the mixture in the baking pan and bake it for 30 minutes. Take out once golden brown and serve.