Try this healthy recipe in breakfast with your choice of toppings, be it honey, butter or maple syrup.

Time: 50 minutes


  • 125 gm oats
  • 1 egg
  • 15 gm dry yeast
  • 1/8 teaspoon salt
  • 125 gm all purpose flour
  • 15 gm caster sugar
  • 30 gm butter
  • 100 gm honey


  • Combine together egg, caster sugar, dry yeast and salt until a smooth and fluffy texture is attained.
  • Add all purpose flour, oats and sugar in the egg mixture. Whisk well till you see a smooth batter consistency.
  • Fold the mixture and keep aside for 30 minutes.
  • Preheat the waffle maker at 180 degree Celsius for 15 minutes and grease with little butter. Pour enough batter
  • and quickly spread. Close the lid and cook for about 2 to 4 minutes or until done.
  • Remove the waffle and transfer to a serving plate. Serve with a choice of topping at once.