With Eid around the corner and celebration on the cards, this exotic sweet recipe is a perfect delight to treat your loved ones.

Time: 50 min


  • 1 litre full cream milk
  • 100 gm sugar
  • 5 drops rose water
  • 100 gm basmati rice
  • 400 gm condensed milk
  • 5 gm dry rose petals
  • For Garnishing
  • 1 teaspoon flaked almonds


  • In a heavy bottomed pan, boil milk at a very low temperature for 30 minutes.
  • Add condensed milk, sugar and cook for another 5 minutes. Then, add basmati rice and cook till the rice is
  • tender. Next stir-in rose petals along with some rose water.
  • Once done, remove from heat and let it cool for a while. Garnish with almond flakes. Your Gulab Kheer is ready
  • to be relished.