Grilled Potato Kebabs

Relish these vegetarian kebabs made with delicious spices and herbs.

Time: 20 minutes

Ingredients:

  • 1 kg potatoes peeled, diced and half boiled
  • 1 tsp ginger paste
  • 10 pods chopped garlic
  • 1 1/2 cup hung curd
  • 2 tsp red chili flakes
  • 1 Tbsp lemon juice
  • 3 Tbsp besan flour (roasted)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 1/2 garam masala powder
  • 1 tsp rock salt
  • 2 Tbsp kasoori methi
  • 1 tsp salt
  • 2 tsp red chili powder
  • 1 tsp ajwain seeds
  • 1 tsp chat masala
  • 30 ml mustard oil

Method:

  • In a medium mixing bowl place all dry ingredients.
  • Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
  • Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
  • Skewer the marinated potatoes.
  • Grill on a moderate hot griller till the potatoes are cooked.
  • Brush some oil before serving.