Grilled Cheese Rolls


Kids can be extremely difficult to handle in a party, but what if we tell you that it can be done while using your culinary skills?

Time: 50 minutes


  • 5 tablespoon salted butter
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 8 slices whole wheat bread
  • 8 slices cheese slices


  • To start with, trim the edges of bread slices and flatten them using a rolling pin. Next, spread one tablespoon
  • of butter on one side of the flattened bread and gently flip the butter sided bread so that it is facing down.
  • Place a cheese slice on the bread slice and sprinkle black pepper powder and dried oregano on it evenly. Roll
  • up the bread slice and close the edges properly. Keep it aside.
  • Heat the remaining butter in a non-stick pan over medium flame, and cook the rolls until light brown in colour
  • and crispy, cook from all the sides. Repeat the procedure to make more such cheese rolls.
  • When the cheese rolls are done, transfer them to serving plate and enjoy them hot and crispy with your
  • favourite sauce.