Green Chilly Raita


Green Chilly Raita is a spicy raita recipe though you can always adjust the spiciness of it, according to your taste and choice.

Time: 30 minutes


  • 5 green chilli
  • 2 pinch red chilli powder
  • 2 salt as required
  • 2 cup yoghurt (curd)
  • 1 handful coriander leaves


  • Wash and chop the green chilies and coriander leaves. Keep it aside in a bowl.
  • Take a big bowl, beat the yogurt in it till smooth.
  • Now add salt, red chilli powder, chopped green chilies and coriander to the yogurt and mix well. Serve chilled.