Ginger Paneer

Yearning for a scrumptious meal? Try this Ginger Paneer recipe that you can prepare for your family and friends on occasions like kitty parties, pot lucks and anniversaries.

Time: 1 hour 20 minutes


  • 200 gm paneer
  • 4 green cardamom
  • 1/2 teaspoon crushed cumin
  • 1/2 teaspoon powdered clove
  • salt as required
  • 1 teaspoon brown sugar
  • 2 tablespoon ginger
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon powdered cinnamon
  • 7 blanched tomato
  • 1 tablespoon refined oil
  • For Garnishing
  • 1 sprig coriander leaves


  • To begin with, cut paneer in thin slices in a large bowl, and then cut thin slices of ginger as well. Next, chop the
  • blanched tomatoes in a large bowl, and afterwards, wash the coriander leaves and finely chop them.
  • Now, put a pan on medium flame and heat refined oil in it. Once the oil is hot enough, add sliced ginger in it
  • and fry for a while. Put cinnamon, clove, black pepper, cumin along with coriander powder in the pan. Stir once
  • and then add salt as per your taste and saute for a few seconds.
  • Then, turn the flame to medium low and add the chopped tomatoes to the pan and saute for about 4-5 minutes
  • or until the tomatoes turn tender. Once done, sprinkle brown sugar and mix well. (Note: Make sure to keep
  • stirring during the whole process.)
  • Next, add the paneer slices in the pan and carefully toss so as to mix the paneer pieces with the mixture
  • properly. Cook for about 2 minutes and then switch off the burner. Then, transfer it in a serving dish and
  • garnish with chopped coriander leaves. Ginger Paneer is ready to be serve, enjoy with your favourite paratha.