After an entire day of fasting it is only fair that your sundown meal be a feast and very few things fit into the vibe of iftari like a large platter of succulent, delicious, aromatic kebab’s.
Time: 30 minutes
- Mutton mince (keema) 1 cup
- Tomato finely chopped 1 medium
- Onion finely chopped 1 medium
- Green capsicum finely chopped 1 medium
- Ginger-garlic paste 1 tablespoon
- Fresh coriander leaves chopped 1 tablespoon
- Green chillies finely chopped 2
- Cashewnut paste 2-3 tablespoons
- Lemon juice 2 teaspoons
- Garam masala powder 2 teaspoons
- Salt to taste
- Oil 1 teaspoon + for shallow frying
- White bread slices 2
- Combine mutton mince, tomato, onion, capsicum, ginger-garlic paste, chopped coriander, green chillies, cashewnut paste, lemon juice, garam masala powder, salt, 1 teaspoon oil and torn bread slices in a bowl and mix well.
- Divide the mixture into equal portions and shape them into kababs.
- Heat some oil in a non-stick pan. Place the kababs on it and shallow-fry till evenly done and golden from both the sides. Drain on absorbent paper.
- Serve hot garnished with coriander sprigs and lemon wedge.