Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially if you have thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

Time: 1 hour 30 minutes


  • For Dough
  • 2 teaspoon melted butter
  • 2 teaspoon baking powder
  • 2 teaspoon garlic paste
  • water as required
  • 4 teaspoon yoghurt (curd)
  • 2 cup sieved all purpose flour
  • 4 pinches salt
  • For Garnishing
  • 2 handful chopped coriander leaves
  • 4 teaspoon butter


  • For making this easy naan recipe, take a large bowl and combine all purpose flour (maida) with salt and baking
  • powder. Mix them all together. Then add melted butter, curd, garlic paste, coriander leaves and water into the
  • bowl.
  • Knead the flour well to a thick, pliable dough and let it rest for about 30 minutes. Make small balls of the dough
  • and roll them out into small circles or as desired. Brush the top with a little water.
  • To cook this delicious Garlic Naan, heat a tawa over medium flame and put the prepared naan on it. Cook both
  • the sides till light brown spots start to appear on them. Then brush the top with a little butter and sprinkle a bit
  • of coriander leaves over the naan. Serve it hot with a curry of your choice.
  • Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless…
  • however, it pairs well with Malai Kofta, Butter Chicken, Shahi Paneer and Dal Makhni.