This Fruit Popsicle with Coconut Water recipe is a frozen delight that will not only please your eyes but also tantalize your taste buds with its tangy flavors.

Time: 20 minutes


  • 4 cup coconut water
  • 2 kiwi
  • 4 slices pineapple
  • 6 strawberry
  • 1 bunch black grapes


  • To prepare this ice cream recipe, start by dicing the strawberries, kiwis, grapes, pineapple. Now, add the diced
  • fruits into moulds equally. Make sure that you don’t over stuff it. Pour the coconut water over the fruits in the
  • moulds. Close the ice cream moulds and place them in the freezer. If you don’t want to use coconut water, you
  • can use sugared syrup with cinnamon.
  • Once frozen, take the Popsicle out of the moulds and enjoy!