• 2 eggs
  • 180ml milk
  • 1 tbsp caster sugar
  • 4 slices white bread
  • 2 tbsp butter
  • 4 rashers back bacon, grilledicing sugar and syrup of choice (we like date syrup), to serve


  1. Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
  2. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side.
  3. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast.
  4. Repeat with the remaining soaked bread to make the other sandwich.
  5. Serve with a dusting of icing sugar and a drizzle of syrup.