Egg recipes

Egg Samosa is a North Indian recipe made from eggs, grated potato and carrot.

Time: 35 minutes


  • 6 egg
  • 1 cup grated potato
  • 3 finely chopped green chilli
  • 1/2 teaspoon baking powder
  • salt as required
  • 4 finely chopped onion
  • 1/2 teaspoon onion seeds
  • 1 bunch coriander leaves
  • 300 gm all purpose flour
  • 2 cup refined oil


  • In a bowl mix together maida, baking powder and salt. Add onion seeds and 1 tsp oil. Knead into a smooth
  • dough. Allow it to rest for 1-2 hours.
  • Heat 3 tsp oil in a deep bottomed pan. Saute the onions and green chillies until onions turn golden-pink. Add
  • the grated potatoes and carrots. Stir-fry for a minute. Add salt, and coriander leaves. Cover and cook for 5-7
  • minutes or till the potatoes are soft and mushy.
  • Now break the eggs into the pan and cook until the eggs are done. Remove from fire and allow it to cool.
  • Make small balls of the dough and roll them into thin and small chapatis. Place a tsp or 2 of the egg mixture
  • and shape them into small/medium triangles. Seal the edges with little water.
  • In a deep bottomed pan, heat oil. Deep fry the prepared samosas in small batches until golden brown. Remove
  • and drain excess oil.
  • Serve hot with ketchup, onion rings and the chutney of your choice!