Rava Ladoo

Rava Ladoo

Rava ladoo is a sweet dessert made of semolina is a wonderful diwali recipe.

Time: 20 minutes


  • 1 cup rava
  • ½ +2 tablespoons sugar
  • ¼ cup + 2 tablespoons melted ghee, hot
  • ⅛ teaspoon cardamom powder or 1 cardamom pod,crushed
  • 8-10 pistachios, chopped
  • 6 almonds,chopped


  • Heat 2 teaspoons ghee in a pan. Add the chopped nuts and fry well. Remove the nuts to a plate, leaving the ghee in the pan itself.
  • Add the measured rava to the same pan. Roast the rava well in low flame till nice aroma wafts out (5-7 minutes).
  • Allow to cool and powder the rava well in a dry mixture jar. Also powder the measured sugar.
  • Take the fried nuts, powdered rava and sugar in a mixing bowl. Add cardamom powder and mix very well.
  • Now melt the ghee and measure ¼ cup + 2tablespoons.
  • Add the hot ghee to the rava mixture, mix very well with a spoon.
  • Use a tablespoon or a small scoop to scoop out the rava mixture, make ladoos and allow to set for 10 minutes. On cooling the ladoos will set well. Serve rava ladoo at room
  • temperature or store in airtight box. It will keep well for 5-6 days at room temperature.