Easy Coconut Laddoo is a scrumptious North Indian recipe made with the goodness of condensed milk, dried up coconut and ghee.

Time: 40 minutes


  • 1 litre milk
  • 12 tablespoon sugar
  • 500 gm grated coconut
  • 1 teaspoon powdered green cardamom
  • For Garnishing
  • almonds as required


  • Boil milk in a heavy bottom pan on medium flame and add sugar, cardamom powder and desiccated coconut
  • in it. Keep stirring till the milk dries and leaves the sides of the pan.
  • When done, cool the mixture and make the ladoos using the mixture. Now, coat each ladoo with the
  • dessicated coconut and garnish with 1/2 cut almond in the center.