Craving for the classic French bistro sandwich, then this Croque Monsieur snack recipe is made for you.

Time: 25 minutes


  • 4 slices bread- white
  • 2 slices cheese- gruyere
  • 1 egg
  • black pepper as required
  • 2 slices ham
  • 4 tablespoon butter
  • salt as required
  • water as required


  • On a large plate, lay the bread slices and spread an even layer of butter on each of them. Next, place ham
  • along with a cheese slice on the two of the bread slices and then cover them with the remaining slices of bread.
  • Set them aside.
  • In a bowl, pour some water and break the eggs in it. Add black pepper along with salt in it and mix well. Now,
  • dip each sandwich in this bowl and make sure the sides have an even coating of it.
  • Place a pan over medium flame and once it’s hot enough, heat some butter on it. Once it starts melting then
  • place both the sandwiches on this melted butter. Fry the sandwich till it turns golden brown and crispy from all
  • the sides.
  • Your Croque Monsieur is now ready. Serve it hot along with some tomato ketchup or mayo sauce and enjoy.