Crispy Kale Chips


Crispy Kale Chips is a tangy snack recipe that you can munch on in parties and get-togethers.

Time: 2 hours


  • 300 gm kale
  • 2 tablespoon virgin olive oil
  • 2 tablespoon grated low fat mozzarella cheese
  • 3 tablespoon dry yeast
  • 2 tablespoon lime juice


  • To prepare this mouth-watering chips recipe, wash kale leaves in running water and place them in a medium
  • bowl. Rub virgin olive oil, lemon juice along with salt on the kale leaves with hands. Add the dry yeast in the
  • bowl and toss well.
  • Next, sprinkle the grated Parmesan cheese in the bowl and toss once again. Transfer the kale leaves in a baking
  • tray and bake for about 5 minutes.
  • Take out the chips when done and serve hot.