Try this easy-to-make dish and enjoy with your loved ones!

Time: 50 minutes


  • 2 cod fish
  • salt as required
  • 1 cup bread crumbs
  • 1/2 teaspoon oregano
  • 1 lemon
  • 1/2 teaspoon parsley
  • 1 teaspoon mustard powder
  • 2 tablespoon powdered parmesan cheese
  • 2 teaspoon all purpose flour
  • 1 egg
  • black pepper as required


  • Preheat the oven at 350 degree Fahrenheit. First cut the cod fish (If you have cod fish fillets, you can use 6
  • fillets instead of two cod fishes) in fillets and slice these fish fillets evenly into finger long strips. Squeeze the
  • juice of lemon on these fish pieces and rub it well along with salt and pepper.
  • Beat the egg in a shallow dish. Tip the breadcrumbs on a wide plate, mix the all purpose flour, oregano, dried
  • parsley along with mustard powder and Parmesan cheese powder.
  • Dip each fish strip in the beaten egg and then coat them nicely with dried herb mixed breadcrumbs. Repeat the
  • procedure till all the fish strips are done.
  • Now, line the baking sheet with an aluminium foil and place the coated fish strips on the foil with enough
  • separation in between. Bake these fish fingers at 350 degree Fahrenheit for 20-25 minutes till golden brown.
  • Serve the baked fish with tartar dip or you can enjoy them simply with tomato ketchup or mayonnaise.