Creamy Tomato and Spinach Pasta is a delicious main dish recipe and is ideal for all the pasta lovers, and the taste of this dish would definitely make you crave even more.

Time: 40 minutes


  • 90 gm pasta macaroni
  • 4 cloves garlic
  • 2 medium tomato
  • 150 gm shredded spinach
  • 5 tablespoon mayonnaise
  • 2 teaspoon salt
  • 2 tablespoon virgin olive oil
  • 1 small onion
  • 3 medium sliced mushroom
  • powdered black pepper as required
  • 3 cup water


  • Put a deep-bottomed pan on medium flame and add macaroni pasta along with salt and olive oil in it. Stir to
  • mix salt and oil in the pasta and boil for approximately 5 minutes. Stir occasionally to avoid macaroni from
  • sticking to the bottom.
  • Using a ladle, take out 120 ml pasta stock in a beaker and drain the cooked pasta into a colander.
  • Now, heat oil in a non-stick pan on low flame and add chopped garlic and onion. Cook for 30 seconds or until
  • onion gets caramelised. Next, add chopped tomato in the pan and cook for 1-2 minutes or until they get
  • tender.
  • Add sliced mushrooms and spinach leaves in the non-stick pan and saute for 2-3 minutes or until water from
  • spinach dries out. Season it with pinch of salt and black pepper powder.
  • Add pasta stock to the sauteed vegetables and stir to mix well. Remove the pan from the burner and add
  • mayonnaise in it and stir well. Bring it back to flame and let it simmer for another minute or until sauce
  • thickens.
  • Add macaroni to above prepared sauce and sauteed veggies and toss well. Serve hot.