Corn Muffins


A light snack recipe that you can make for your friends and family on occasions like kitty parties, birthdays, pot lucks, and even picnics, preparing

Time: 45 minutes


  • 4 egg
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 1/4 cup yellow cornmeal
  • 2 tablespoon baking powder
  • For The Main Dish
  • 1 1/4 cup milk
  • 2 1/2 cup all purpose flour
  • 1/2 cup honey
  • 1 cup butter


  • Take a large bowl and add all purpose flour, baking powder, yellow cornmeal along with salt in it. Mix all the
  • dry ingredients well. Meanwhile, take the butter and microwave it in a microwave safe bowl for about 30
  • seconds. Keep aside till required.
  • Take another bowl and crack all the eggs in it. Whisk them well and add in the sugar, honey, melted butter and
  • milk in it. Next, pour this mixture in the bowl of flour mixture, and mix thoroughly with the help of an electric
  • beater to get a batter like consistency.
  • Then preheat the oven to 175 degree Celsius and grease some muffin moulds. Pour the prepared batter in the
  • greased moulds and bake for 20 minutes. Insert a toothprick inside and check if it comes out clean. Serve hot
  • or warm as you like.