Try these Corn Fritters recipe and indulge in its delicious flavors.

Time: 40 minutes


  • 420 gm frozen sweet corn
  • 1 tablespoon fresh cream
  • 3 tablespoon finely chopped coriander leaves
  • 1/2 teaspoon finely chopped garlic
  • 1/2 teaspoon garam masala powder
  • salt as required
  • refined oil as required
  • 1 cup all purpose flour
  • 1 beaten egg
  • 1 finely chopped green chilli
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • black pepper as required


  • To prepare this snack recipe, take a bowl and add sweet corn, finely chopped coriander leaves, green chili,
  • garlic cloves, garam masala powder, salt, black pepper, lemon juice and fresh cream. Add egg and mix it well.
  • Now, add baking powder and all-purpose flour to the egg-corn mix to form a dough-like mixture. You may feel
  • the mixture is sticky but that’s absolutely fine.
  • Heat refined oil in a deep-bottomed pan over medium flame. Grease your palms with some oil and take a
  • portion of the corn-all purpose flour mixture to form a patty. Repeat the same with the entire dough. When the
  • oil is hot enough, fry the patties on both the sides till it turns golden-brown and crisp. Once done, transfer
  • these on a plate lined with absorbent paper. Serve these hot with a dip of your choice!