Dhokla is one of the most popular Gujarati dishes and is loved by the people worldwide.

Time: 45 minutes


  • 1 1/4 cup frozen sweet corn
  • 1 cup yoghurt (curd)
  • 2 cup semolina
  • 1/2 teaspoon crushed to paste green chilli
  • 1 teaspoon butter
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger paste
  • water as required
  • 2 teaspoon baking powder
  • For Garnishing
  • 1/2 cup coriander leaves


  • To prepare this amazing dhokla recipe, put the frozen sweet corns under running water to defrost them and
  • transfer to a mixing jar. Add curd in the same jar and blend them into a smooth mixture. Take out the mixture
  • in a large bowl.
  • Add enough water followed by semolina, salt, ginger paste and green chili paste in the corn-curd mixture and
  • mix well. Meanwhile, brush butter in the dhokla mould and keep aside.
  • Just before steaming the dhokla mixture, add baking powder and lemon juice in the mixture. Once you notice
  • bubbles emerging from the mixture, immediately transfer the dhokla batter to the greased mould for steaming.
  • Steam for 15-20 minutes or until the dhokla is light and fluffy in texture. Insert a toothpick in the dhokla, if it
  • comes out clean you can remove the dhokla from the steam, else steam for another 5-10. Take out once
  • cooked in a plate and garnish with chopped coriander leaves. Serve immediately.