Corn Cashew Chicken is an easy-to-make appetizer recipe that you can prepare for your family and friends on get-togethers.

Time: 1 hour 15 minutes


  • 8 pieces chopped chicken
  • 2 tablespoon crushed to paste Kashmiri red chilli
  • 100 gm butter
  • 2 tablespoon chopped coriander leaves
  • 1/2 tablespoon garlic paste
  • 2 tablespoon American corn kernels
  • 1/2 tablespoon ginger paste
  • salt as required
  • 50 gm powdered cashews
  • 100 gm corn flour
  • powdered black pepper as required


  • To prepare this appetizer recipe, clean and wash chicken pieces and pat them dry. Then, prepare the marinade
  • by mixing together salt, black pepper powder, ginger-garlic paste and Kashmiri chilli paste. Rub well all the
  • chicken pieces with this marinade and keep aside for half an hour.
  • After half an hour, put a kadhai on medium flame and melt half of the butter in it. Now, coat the chicken pieces
  • in corn flour and carefully put them in the kadhai, and shallow them till done. Keep aside till required.
  • Then, put a frying pan on medium flame and melt the rest of the butter. Add the cashew powder in the kadhai
  • and saute until the colour changes to light brown.
  • Finally, add the cooked chicken pieces in the kadhai along with the sweet corns. Stir to mix well all the
  • ingredients and cover the kadhai with a lid, cook for another two minutes. Garnish with with chopped coriander
  • leaves and corn cashew chicken is ready to eat. Enjoy!