Nutties bring back the sweet memories of childhood, when our parents used to feed them to us with a glass of hot milk.

Time: 30 minutes


  • 1 cup walnuts
  • 6 tablespoon powdered cinnamon
  • 1 tablespoon cashews
  • 1 tablespoon cocoa powder
  • 10 pitted dates
  • 2 teaspoon powdered green cardamom
  • 1 teaspoon sugar


  • To prepare this dessert recipe, start by chopping the walnuts and cashews finely. Take a blender jar and add the
  • pitted dates, half of the walnuts, and cashew nuts, and run them through a blender until they form a smooth
  • and lump free mixture. Add the green cardamom powder, sugar, cinnamon powder, and cocoa powder to the
  • mixture. Blend them in as well. Now, transfer the mixture in a bowl and make small, bite-sized balls from this
  • mixture.
  • Spread the rest of chopped cashew nuts and walnuts on a wide tray and cover the balls with them, by rolling
  • them in this tray. Keep the balls in an airtight container, and consume anytime!