Chocolate French Toast with Strawberries is one of the most loved breakfast recipes in the world.

Time: 40 minutes


  • 6 slices white bread
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 4 egg
  • 1/4 cup butter
  • 2/3 cup sugar
  • 1/8 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 200 gm strawberry
  • For Garnishing
  • icing sugar as required


  • In a bowl, combine sugar, cocoa powder, baking powder and salt. Mix all the ingredients well. Now, pour in half
  • of the milk and whisk until the mixture is smooth. Make sure there are no lumps in the mixture. Next, add the
  • remaining milk, eggs along with vanilla essence and whisk until all the ingredients have blended well.
  • Now, arrange the bread slices in a tray and pour the complete cocoa mixture over the bread slices. Flip the
  • bread once to get both sides nicely coated with the cocoa mix. leave it aside for some time and let it soak
  • completely for 8-10 minutes. In the meantime, heat the butter in a non-stick pan over medium heat. When the
  • butter melts, carefully lift the bread slices, one at a time, and add them to the pan.
  • Cook each slice until the bread turns brown and is lightly crisp. Flip and continue cooking until the slices are
  • slightly puffed in the center and are bouncy to the touch. Now, transfer the French toast to a plate and garnish
  • with chopped strawberries and icing sugar. Serve immediately to enjoy!