Choco Chino Combination of chocolate ice cream with hot coffee,

Time: 30 minutes


  • chikoo-2
  • coco powder-1 t.s
  • coffee powder-2 t.s
  • vanilla ice cream-4 scoop
  • milk-1.5 cup
  • honey-2 tbls


  • heat 1/2 cup water in a pan,stir in coffee and coco powder , cook and keep aside to cool.put sliced chikoo(sapota)in a blender,add honey, 1/2 cup milk and coffee mixture
  • and blend well ,add vanilla ice cream and 1 cup milk, blend again,serve in a tall glass,top with some ice cream and grated chocolate.