Chilli Prawns

Juicy prawns are marinated in a fiery blend of red chillies and aromatic spices and pan-fried to perfection.


  • 8-10 Prawns
  • 10-12 dry red chillies
  • 4-5 Garlic cloves
  • 1 tsp Coriander seeds
  • 1 tsp Cumin
  • 1 tsp Shahijeera
  • 50 ml Olive oil
  • 1 Lemon
  • Salt to taste


  1. Soak dry red chillies in boiling water for 10 minutes
  2. Grind together these soaked red chillies along with garlic, coriander, cumin shahi jeera and salt.
  3. Add olive oil to this paste & mix well, Marinate prawns with this paste and leave aside for at least 20 minutes.
  4. Heat a grill pan, Add 1 Tbsp.
  5. Olive oil, Fry the marinated prawns, Garnish with fresh coriander leaves and serve.