Chilli Potato


An extremely delicious and popular dish among the youngsters, making Chilli Potato is quite easy.

Time: 35 minutes


  • 3 potato
  • 2 green chilli
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1 cup refined oil
  • 2 tablespoon coriander powder
  • 1 teaspoon ginger paste
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon sugar
  • 1/4 cup water
  • For The Main Dish
  • 1 1/4 cup corn flour
  • 1 tablespoon soy sauce
  • 2 tablespoon tomato ketchup
  • 1 teaspoon green chilli sauce


  • To prepare this delicious dish, wash potatoes under running water. Then peel and slice them length wise thinly.
  • Mix these sliced potatoes with four tablespoons of corn flour nicely, make sure to coat them nicely with corn
  • flour.
  • Next, put a skillet on medium flame and heat oil in it. When the oil is hot enough, carefully add the corn flour
  • coated potatoes in the skillet and deep fry till they get golden brown in colour. Repeat the process until all the
  • potatoes are done. Put these deep fried potatoes on an absorbent paper so that extra oil is absorbed.
  • Next, put another pan on medium flame and add two tablespoons of oil in it. When the oil is hot enough, add
  • the ginger and green chilies, and cook for a few seconds. Lower the flame and then add chilli flakes, tomato
  • sauce, along with soy sauce. Mix well all the ingredients.
  • Then, take a large bowl and add one cup corn flour along with water in the pan. Stir until the lumps get
  • dissolved and then mix up with the prepared sauce. Also mix coriander leaves in it.
  • In the final step, mix the potatoes with the sauce properly and enjoy it!