Chilli Paneer

Chilli Paneer is the one of the most popular appetizer recipes that people like to binge on in parties and get-togethers.

Time: 50 minutes


  • 400 gm paneer
  • 2 tablespoon soy sauce
  • 4 tablespoon tomato ketchup
  • 1 teaspoon salt
  • 1 1/2 large capsicum (green pepper)
  • 2 large onion
  • 1 small ginger
  • 1 garlic
  • 6 medium green chilli
  • 1 1/2 tablespoon green chilli sauce
  • 2 tablespoon vinegar
  • 1 cup refined oil
  • For Garnishing
  • 1 tablespoon coriander leaves


  • To prepare this yummy appetizer recipe, cut the paneer, onion and capsicum in cubes. Wash the cubed
  • capsicums in running water and keep the cubed veggies aside. Now peel the ginger and garlic and chop them
  • too in a small bowl. Then cut the green chillies in strips or you can also slice them half.
  • Next, put a skillet on medium flame and heat oil in it. When the oil is hot enough, add the cubed paneer pieces
  • in it and fry them till they are golden coloured. Now, put a saucepan on another burner and add the two
  • tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies in it. Let
  • them saute for a few seconds.
  • After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum,
  • salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to
  • three minutes.
  • Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!