Chilli Paneer is the one of the most popular appetizer recipes that people like to binge on in parties and get-togethers.

Time: 50 minutes


  • 200 gm paneer
  • 1 tablespoon soy sauce
  • 2 tablespoon tomato ketchup
  • 1/2 teaspoon salt
  • 1 large capsicum (green pepper)
  • 1 large onion
  • 1/2 small ginger
  • 1 clove garlic
  • 3 medium green chilli
  • 1 tablespoon green chilli sauce
  • 1 tablespoon vinegar
  • 1/2 cup refined oil
  • For Garnishing
  • 1 tablespoon coriander leaves


  • To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion and capsicum on it.
  • Make sure that they are in cubes. Wash the cubed capsicums in running water and keep the cubed veggies
  • aside. Now peel the ginger and garlic and chop them too in a small bowl. Then cut the green chillies in strips or
  • you can also slice them half.
  • Next, put a skillet on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer
  • pieces in it and fry them till they are golden coloured. Now, put a saucepan on another burner and add two
  • tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies in it. Let
  • them saute for a few seconds.
  • After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum,
  • salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to
  • three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves
  • and enjoy hot!