Chilli Fish

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.

Time: 45 minutes


  • 250 gms fish pieces (Boneless)
  • 1/2 cup maida
  • 1/2 cup corn flour
  • 1 tsp baking powder
  • 2 tsp soy sauce
  • 2 Tbsp celery (finely chopped)
  • 1/2 tsp pepper
  • Salt
  • Oil
  • Spring onions, to garnish

For the sauce:

  • 1 Tbsp ginger, chopped
  • 1 Tbsp garlic, chopped
  • 1 Tbsp green chilly, chopped
  • 4 Tbsp soy sauce
  • 5 Tbsp tomato sauce
  • 1 Tbsp chilli sauce
  • 1 Tbsp corn flour


  • Cut the fish into finger pieces. Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper
  • powder, water and salt.
  • Dip the fish pieces in the batter and fry in oil till golden brown.
  • Transfer fish into a serving plate.

For the sauce:

  • Heat oil in a pan.
  • Saute garlic, ginger and green chilly.
  • Add soy sauce, chilly and tomato sauce to it.
  • Finally add corn flour mixed with water to it and stir well.
  • Once it starts to boil, remove form fire.
  • At the time of serving, pour the sauce on top of fried fish pieces and mix well.
  • Garnish with chopped spring onions.