Chilli Chicken


Chilli Chicken is served both as snack and main course. It is a versatile dish loved by most desi-Chinese lovers.

Time: 60 minutes


  • 750 gm chopped chicken
  • 1 cup powdered corn flour
  • 1 teaspoon garlic paste
  • 4 tablespoon sliced green chilli
  • 4 tablespoon vinegar
  • 1 cup sunflower oil
  • 2 beaten egg
  • 1 teaspoon ginger paste
  • 4 cup chopped onion
  • 2 tablespoon soy sauce
  • 1 handful chopped spring onions
  • 1 teaspoon powdered salt


  • For this easy appetizer recipe, combine chicken, eggs, ginger garlic paste and corn flour in a bowl. Mix well.
  • Pour enough water so that the chicken pieces are well coated with the batter.
  • Keep aside to marinate for 1-2 hours, preferably in refrigerator.
  • Heat oil in a deep pan over high flame. Deep fry the chicken pieces until cooked through. Remove and drain
  • excess oil on an absorbent paper.
  • Heat 1 or 2 tblsp of oil in a separate pan. Add the onions and fry for 2 minutes till translucent.
  • Add the green chillies and stir once or twice.
  • Now add soy sauce, vinegar, chicken and salt. Mix well until all ingredients are coated well with the sauces.
  • Remove and transfer to a bowl. Garnish with the spring onions.
  • Serve hot with fried rice or chowmein.