Chilli Baby Corn is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even for a game night.

Time: 45 minutes


  • 2 cup baby corn
  • 4 onion
  • 1 teaspoon garlic paste
  • 6 tablespoon vegetable oil
  • 1 capsicum (green pepper)
  • 1 teaspoon cumin seeds
  • salt as required
  • For Dough
  • 2 cup gram flour (besan)
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • For Garnishing
  • 2 tablespoon spring onions


  • Firstly, wash the baby corns under running water and keep them aside. Now using a chopping board, finely
  • chop onions, green chillies, and capsicum. You can slice the baby corns or cut two parts of it.
  • Take a small bowl and put chilli powder, turmeric powder, gram flour and water. Mix the ingredients well to
  • get a batter of thin consistency. Now dip the sliced baby corns in the dough and keep it aside.
  • Simultaneously, put a saucepan over medium flame and pour oil in it. Once the oil is heated, put the baby corns
  • in the pan and stir fry. On the other hand, take another frying pan and heat a tablespoon of oil in it. Once
  • heated, add the chopped garlic and cumin seeds, and saute for a few seconds till the raw fragrance goes away.
  • Next, add finely chopped onions and capsicums in the pan, stir once and cover the pan with a lid. Cook the
  • capsicum and onions for a good 10-15 minutes. Now, add baby corns into the pan and cook for another 10
  • minutes. Garnish with chopped spring onions and serve hot!