Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.


  • 1 whole chicken with skin
  • 20 gm garlic
  • 15 gm ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala


  1. In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masala pounded, and a little yellow color.
  2. This above marinade needs to be applied to the chicken 8 hours in advance.
  3. Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
  4. Dry the chicken.
  5. Then barbeque it on charcoal fire or tandoor.
  6. Garnish appropriately.