Chicken Nuggets

A popular snack recipe eaten across the world, Chicken Nuggets is a delicious dish that you can make for your loved ones on occasions like kitty parties, picnics and game nights.

Time: 60 minutes


  • 500 gm chicken boneless
  • 3 cloves garlic
  • 1 egg
  • 1 tablespoon black pepper
  • 1 cup all purpose flour
  • 1 tablespoon yoghurt (curd)
  • 1 cup chilled water
  • 1 cup water
  • 4 slices white bread
  • 2 green chilli
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoon salt
  • 1/4 cup corn flour
  • 1 cup vegetable oil
  • 2 cup bread crumbs


  • In a grinder jar, add boneless chicken pieces, white bread slices, peeled garlic, green chilies, egg, soy sauce,
  • black pepper powder, and 1/2 teaspoon salt. Grind to a fine mixture and then remove in a large bowl and
  • refrigerate for 30 minutes.
  • Now prepare the batter for dipping the chicken paste. Take a large bowl and add all purpose flour, corn flour,
  • yoghurt, remaining salt and enough water to make a smooth batter.
  • Next, take a spoonful of chicken paste in wet hands. Form into the desired shape and place on a large tray.
  • Place the tray in freezer for 30 minutes to set the nuggets or till they slightly harden.
  • Then put a saucepan on medium flame and heat vegetable oil in it. Take out the tray from the freezer and when
  • the oil is hot enough, dip each nugget into the batter using 2 forks, let the excess batter fall off and then roll the
  • nuggets into the bread crumbs.
  • Add these bread crumbs coated nuggets in the hot oil and deep-fry for 5 minutes. Turn in between to fry from
  • both sides. The bread crumbs will make sure that the nuggets are crispy and crunchy, while you take a bite.
  • Make sure the flame is low-medium.
  • Remove the nuggets on an absorbent paper so that extra oil is absorbed. Serve hot with tomato ketchup and
  • chilli sauce.