Chicken Momos


Chicken Momo is a must try dish for you. Made with the tooth-some combination on chicken, ginger, soy sauce and green chilies, this snack recipe will be an instant hit in your household.

Time: 50 minutes


  • 450 gm all purpose flour
  • 1 tablespoon refined oil
  • 1 large onion
  • 1 inch ginger
  • water as required
  • 300 gm boiled chicken
  • 1 green chilli
  • 1/2 teaspoon salt
  • 1 teaspoon soy sauce


  • To begin with, wash and clean the onion, ginger and green chilies. Next, using a clean chopping board, chop the
  • vegetables separately and keep them aside until needed again. Once done, carefully shred the boiled chicken
  • into fine pieces. Keep them aside.
  • Now, take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with
  • enough water and knead the mixture into a smooth dough.
  • In another mixing bowl add shredded chicken followed by chopped vegetables (see step-1), mix well and
  • combine everything together.
  • Top the chicken-veggies mixture with soy sauce and mix well. Now take a the prepared dough ( see step-2) and
  • roll out small balls out of it.
  • Using a rolling pin, flatten the balls in a sqaure shape and add the prepare chicken-veggies mixture in the
  • center.
  • Bring the edges close and secure them to make a momo. Repeat this step with remaining balls.
  • Transfer the prepared momos in a steamer and steam for 20 minutes or until they get tender in touch. Serve
  • fresh and hot!