INGREDIENTS
800g chicken, boneless

Few drops oil

4 Tbsp butter, unsalted
For Paste:

4 Tbsp garlic, chopped

1 tsp ginger, chopped

8 red chillies, whole

Salt as per taste

1/4 tsp carom seeds (ajwain)

1/2 tsp white cumin seeds

1/4 tsp garam masala powder

1 tsp lemon juice

4 Tbsp curd

2 Tbsp green onion, chopped
For Tawa Fry Vegetable:

2 Tbsp oil

1 cup cabbage, chopped

1/2 cup carrots, chopped

1/2 cup capsicum, chopped

Salt as per taste

Black pepper as per taste

1 tsp garlic, roasted

DIRECTION
For Chicken Chaska:

Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.
For Tawa Fry Vegetables:

On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.