As the name suggests, Cheesy Potato Wedges is truly a delectable appetizer recipe that will give your taste buds a mouth-watering experience.

Time: 40 minutes


  • 6 potato
  • 2 teaspoon mixed herbs
  • 2 teaspoon chilli flakes
  • 1 cup chopped onion
  • 1 tablespoon dijon mustard
  • 1/2 cup fresh cream
  • 4 teaspoon butter
  • 1/2 teaspoon salt
  • water as required


  • To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into
  • thick wedges. Next, add the potatoes in a deep-bottomed pan and pour enough water in it, put this pan on
  • high flame and boil the potato slices in it. Once the wedges turn tender, drain the water and keep them aside.
  • Next, put a non-stick pan on medium flame and melt butter in it. Quickly add the chopped onions in the pan
  • and saute till they get translucent and pink.
  • To the sauteed onions, add the boiled potato wedges and stir to mix them. Then, add chili flakes in the pan
  • followed by fresh cream, Dijon mustard, mixed herbs, and salt. Mix well all the ingredients and cook for another
  • two minutes.
  • When done, transfer to a plate and garnish with mixed herbs to increase the flavour of these cheesy potato
  • wedges. Serve hot!