Cheese Garlic Popcorn is a delicious flavour of popcorn and it’s easy-to-prepare method makes it very convenient for house parties and small get-togethers.

Time: 30 minutes


  • 1 cup unpopped popcorns
  • 4 tablespoon grated cheddar cheese
  • 1/2 teaspoon oregano
  • salt as required
  • 5 tablespoon butter
  • 1/2 teaspoon garlic salt
  • 2 tablespoon refined oil
  • ground black pepper as required


  • Roast the unpopped popcorns in a pressure cooker with butter, and let them cook until the popping sound
  • stops. Transfer the popcorns to a bowl.
  • Season the popcorn with salt and black pepper and mix them with your hands. Add the garlic powder,
  • oregano, and the cheddar cheese, and toss the popcorns again. Sprinkle a final topping of cheddar cheese as
  • the garnishing, and enjoy!