Cheese Corn Kebab is a delicious snack recipe that you can easily prepare for your family and friends over a weekend.

Time: 35 minutes


  • 2 cup boiled American corn kernels
  • 2 tablespoon grated cheddar cheese
  • 2 teaspoon chopped ginger
  • 3 teaspoon virgin olive oil
  • 1 teaspoon mint leaves
  • 1/2 cup boiled,grated potato
  • 2 chopped green chilli
  • 1/2 teaspoon white pepper powder
  • 1 pinch mace powder
  • 2 pinches salt


  • To prepare this yummy snack recipe, mash the boiled corns and add all the spices and veggies to it, mix well.
  • Divide the mixture into equal portions and make oval shaped kebabs.
  • Now, put a non-stick pan over medium flame and heat oil in it. When the oil is hot enough, shallow fry the
  • kebabs until they are crisp and golden in colour and serve with a tangy chutney.