Cabbage Pancakes


Give a healthy and interesting twist to your regular pancakes with these easy-to-make Cabbage Pancakes.

Time: 45 minutes


  • 2 cup cabbage
  • 1/2 cup onion
  • 2 tablespoon refined oil
  • 1 teaspoon turmeric
  • 4 tablespoon coriander leaves
  • 1/2 teaspoon salt
  • 1 teaspoon cumin seeds
  • 1 cup gram flour (besan)
  • 1 teaspoon ginger paste
  • water as required


  • Wash, clean the cabbage and grate it in a bowl using a clean grater. Keep it aside until needed again. Wash and
  • clean the onion and coriander leaves. Chop them separately into fine pieces and keep them aside.
  • In a deep-bottomed mixing bowl add enough water followed by gran flour, chopped onion, coriander leaves,
  • cabbage, salt, cumin seeds, salt, ginger paste and turmeric.
  • Take a non stick frying pan and put it on medium flame. Add refined oil in it and then pour small portions of
  • the prepared batter in it. Pan Fry from both the sides until it becomes crisp in texture. Repeat the same with
  • the remaining mixture. Serve fresh and hot!