If yesterday’s leftover bread is bothering you too much, then try making this Bread Papdi Chaat with it and indulge in its delicious flavors.

Time: 35 minutes


  • 2 bread slices
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala powder
  • 1/2 potato
  • sev as required
  • 1/2 tomato
  • 4 tablespoon yoghurt (curd)
  • 1 tablespoon tamrind chutney
  • 1 teaspoon red chilli powder
  • 1/2 onion
  • papdi as required
  • salt as required
  • For Garnishing
  • 1 tablespoon cilantro


  • To prepare this snack recipe, firstly, place a pan over medium flame and heat oil in it. When the oil is hot
  • enough, roast the leftover bread slices in it. Cook for a while until brown and crispy. Once done remove from
  • heat and set aside. Now, place a pan with water medium flame and add potato along with water in it. Let it boil
  • and one done, drain the excess water. Peel the potato and set it aside.
  • On a chopping board, chop tomatoes, cilantro and onions. Take a medium bowl and add chopped tomatoes,
  • chopped onions, chopped cilantro, boiled potatoes in it. Mix well and mash the potatoes. Now, add red chili
  • powder, chaat masala powder, salt and cumin powder. Whisk the mixture to evenly coat the vegetables with
  • the spices.
  • Next, add yogurt and tamarind chutney and mix well until combined. Now, take spoonful of this chaat mixture
  • and add on the roasted bread slice. Top this up with some crispy sev and crushed papdi. Garnish with cilantro
  • and serve immediately to enjoy!