This Continental recipe is a perfect dessert to prepare for your loved ones.

Time: 50 minutes


  • 2 1/2 cup cream cheese
  • 1 cup milk
  • 1 1/4 cup sugar
  • 2 tablespoon lime juice
  • 4 tablespoon butter
  • 7 cup whipped cream
  • 5 Egg Yolk
  • 2 1/2 tablespoon vanilla essence
  • 1 1/2 cup crushed glucose biscuits
  • For Toppings
  • 3 1/2 teaspoon Gelatin
  • 3/4 cup blueberry jam
  • 2 1/2 cup Water


  • To prepare this cheese cake, mix the crushed biscuits with butter in a bowl, spread it at the bottom and
  • smoothen with a spoon in a dish. Freeze the mixture becomes hard enough.
  • In a separate bowl, mix the cream cheese with vanilla essence and lime juice. Mix the batter well and dissolve
  • the gelatin with 1 ½ cups of cold water and keep aside.
  • Boil milk in pan and mix the egg yolks and sugar in a bowl . Add 2 tbsp of the boiling milk in the bowl.
  • Now add this entire mixture to the pan with the milk. Cook on low flame to pasteurize the eggs and thicken the
  • mixture, stirring constantly.
  • Remove from the flame and mix in the gelatin, cool to room temperature.
  • Add the mixture to the cheese and fold well until all lumps are smoothed out.
  • Finally fold in the whipped cream. Now add this mixture on top of the frozen biscuits and freeze it again till it
  • becomes hard.
  • For the topping, dissolve the gelatin with cold water and mix it with the blueberry compote.
  • Boil the mixture and then let it cool.
  • Now, pour it over the top of the hardened cheesecake. Set again in the fridge and serve.