Bhang Gujiya

Gujiya is a popular sweet dish made on festivals like Diwali and Holi.

Time: 60 minutes


  • 1/4 cup water
  • 1 1/2 cup ghee
  • 4 cup all purpose flour
  • For Filling
  • 1 cup sugar
  • 1 teaspoon finely chopped almonds
  • 1/4 cup semolina
  • 1 tablespoon green cardamom
  • 200 gm khoya
  • 1 tablespoon bhang seed powder


  • For making this easy and popular recipe, make the dough by mixing ghee and flour in a bowl. Add water and
  • knead well to a stiff dough. Keep aside for 60 minutes.
  • In the meantime, saute khoya and semolina till slightly fried and keep aside to cool. Add sugar, bhang powder,
  • green cardamom and almonds to the cooled khoya and mix well.
  • Make balls of the dough and roll them into thick rounds. Place 1 1/2 tsp of the filling and fold. Seal the edges
  • with wet fingers.
  • Heat ghee in a pan over medium flame. Fry the gujiyas till golden brown on all sides.
  • Remove and serve.