Bhakri is a popular Maharashtrian recipe, which is prepared with flour.

Time: 20 minutes


  • 350 gm jowar flour
  • water as required
  • 1 tablespoon ghee
  • 2 teaspoon sesame seeds


  • To prepare this Maharashtrian recipe, make a stiff dough of flour with water. Knead it well.
  • Take a small sized dough, make a ball out of it and place it on a plastic sheet.
  • Wet your hands with water and pat the dough gently into a thick, flat disk. Make sure that the dough does not
  • stick while patting.
  • Heat a griddle and place the disk on it. Sprinkle some sesame seeds and roast it well.
  • When the bottom of the dough turns crispy brown, turn it over and cook the other side. When it is done, serve
  • after putting some ghee.