Besan Cheela recipe which is truly delicious and will be ready in 15 minutes.

Time: 25 minutes


  • 1 cup gram flour (besan)
  • 1 green chilli
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon cumin seeds
  • 4 tablespoon refined oil
  • 1 onion
  • 1/2 teaspoon powdered turmeric
  • 1/2 teaspoon ginger
  • 1/4 teaspoon lemon juice
  • water as required


  • Take a large bowl and sieve the besan to avoid any lumps. Chop the onion, coriander leaves, green chilli, and
  • ginger in a bowl.
  • In the bowl of besan, add all these chopped veggies along with salt, chilli powder, turmeric, cumin seeds, and
  • lemon juice. Use a spoon to mix well all the ingredients. Then add water to prepare the batter for the cheela.
  • Take a tawa, heat on medium flame and add a little oil. Spread the above mixture using a ladle and cook well
  • on both sides. Serve hot!