Nothing beats a beautiful, yummy dip made with sweet beets.

Time: 20 minutes

Ingredients:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish

Method:

  • In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a
  • paste. Set aside.
  • Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at
  • 350 degrees for approximately 20 minutes, or until toasted.
  • Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.
  • Serve with pita bread.