Crispy and crunchy, these are the words that will strike you when you taste this delicious Baby Corn Fry recipe!

Time: 45 minutes


  • 200 gm baby corn
  • 1 cup bread crumbs
  • 1 teaspoon chilli flakes
  • 2 cup refined oil
  • 1 cup all purpose flour
  • 2 tablespoon corn flour
  • 1 teaspoon crushed black pepper
  • 1/2 teaspoon salt


  • To prepare this easy recipe, parboil the baby corns in pressure cooker with enough water to soak them. Once
  • done, strain the extra water. Once done, pat them dry and put them aside till required. Next, take a small bowl
  • and make a paste of corn flour and 4 tablespoons of water, and keep aside.
  • Now, put a kadhai or a deep-bottomed pan on medium flame and heat oil in it. Meanwhile, take a small bowl
  • and mix together chilli flakes, crushed black pepper, salt, all purpose or refined flour, and keep aside.
  • Now, roll the parboiled baby corns into the dry flour mixture, then into corn flour paste and once again into dry
  • flour mixture and then into bread crumbs placed inside a plate. Place the baby corns in the hot oil and deep fry
  • them till golden brown in colour. Serve hot green onion and your favourite dip. (Optional: You can also fry a
  • few curry leaves and add them to the final dish for an enhanced flavour.)