Avocado Toast With Eggs


To conquer the day, you must begin it on the right note with a hearty and healthy breakfast.

Time: 30 minutes


  • 2 small avocados
  • 2 bread slices
  • 2 egg
  • For Garnishing
  • 4 tablespoon grated cheese-cheddar
  • 1 teaspoon black pepper


  • To begin with, wash and clean the avocados under running water. Once done, peel and mash them. Keep them
  • aside. Meanwhile, brush a bread slice with butter and toast it until it is crispy. Repeat the same with the other
  • bread slice.
  • Now, lay the toasted bread slices on a clean tray and top it up with mashed avocado. Simultaneously, put a
  • non-stick pan on medium flame and heat butter on it. Crack open eggs in the pan and cook until the yolk
  • settles. This might take 5 to 8 minutes to happen.
  • Carefully, transfer the cooked eggs on the toasted bread slices. Once done, sprinkle the toast with grated
  • cheddar and black pepper to elevate the flavors. Serve hot!